Beef Bean and Rice Burrito Bowl Recipe

There is nothing better than a big bowl of perfectly seasoned beef over tender rice and all your favorite fixings to make a mouthwateringly scrumptious Burrito Bowl Recipe. My friends, you lot'll never need a chain restaurant again to become your Mexican food fix. Make these astonishing bowls for dinners, family unit parties, kids get-togethers, endless possibilities.

T his mail is sponsored by the New York Beefiness Council. As ever, all opinions are my own, and thanks for supporting the brands that proceed me creating.

Burrito Bowl Recipe

This burrito bowl is my favorite considering it'due south so versatile of the recipe and the endless toppings selection.  It's great for family dinners and parties. Make a big pot of beef and surround information technology with all the toppings. Everyone can make their own basin with all their favorites.

Ingredients:

• footing beefiness, eighty/20
• onion powder
• garlic pulverisation
• chili powder
• table salt
• black pepper
• smoked paprika ( regular paprika can exist used) - smoked paprika adds a nice smoky flavor.
• fire-roasted diced tomatoes - fire-roasted gives a nice char to the tomatoes which add flavor.
• greenish chiles
• blackness beans
• corn
• white rice

Avocado Crema:

• avocado
• plain Greek yogurt or sour cream
• lime
• fresh cilantro - please use fresh cilantro. Dried volition not exercise justice to the crema.
• garlic clove
• salt
• black pepper

Stride by step instructions

1. Cook rice according to package directions.
2. Sear the beef to brown, about five minutes.
3. Add-in tomatoes, light-green chilies, oregano, and spices.
4. Mix in the black beans and corn.
5. Let simmer virtually 15 minutes to blend flavors
6. Serve rice topped with beef mixture and your favorite toppings.

Avocado Crema

1. In a blender, add together avocado, Greek yogurt, lime juice, cilantro, garlic, salt, and pepper.
2. Blend to mix ingredients. The mixture volition exist thick. If needed add a teaspoon or two of water to sparse crema to drizzle or dollop on the burrito bowl.

Variations:

• Swap out the beef and use flank, sirloin, or hangar steak in the burrito bowl recipe. Season the meat. Piece and saute the steak for virtually 8 minutes, until the desired level of doneness.
• For the corn, use leftover corn on the cob.
• In lieu of rice, brown rice, quinoa, or cauliflower rice.
• Salsa can be used instead of fire-roasted tomatoes.
• Taco seasoning tin be used in lieu of the spices.
• Use this ground beefiness mixture to make quesadillas, taco lasagna, or burritos.

What to serve with this succulent burrito bowl recipe:

• Pico de Gallo
• Roasted Tomatillo Salsa
• Guacamole
• Avocado Crema - recipe below
• Sour Foam
• Shredded cheese
• Fresh chopped cilantro

Some other of our favorite beef recipes you will enjoy are:

• Beef Jerky Dip
• Roast Beef Tortilla Roll-Ups
• One-Pot Chili Mac
• Mexican shredded beef tacos
• Chipotle Chili

Expert tips and FAQs

• The basis beef mixture can be made ahead of fourth dimension, upward to 2 days. leftovers tin can be stored in the fridge for 2-3 days, covered in the fridge.
• To reheat the bow, warm the ingredients in the microwave for a few seconds to warm. For oven reheating, reheat at 350°F, until everything is warm.
• Continue the Avocado Crema in the fridge for up to 2 days in a covered container.
• The meat can be frozen for up to 3-4 months, based on Beef It's What's for Dinner storage guide.
• Looking for practiced tips most beef, bank check out Chuck Knows Beef, from Beef It'south What'south for dinner. So full of information, tips, and recipe guidance.

SHOP THIS RECIPE:

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Rice

• 1 loving cup long-grain white rice, cooked cooked according to box instructions

Beef Burrito Bowl

• 1 ½ pounds basis beef Notation i
• 1 teaspoon dried oregano
• 1 teaspoon onion pulverisation
• i teaspoon garlic pulverization
• 1 teaspoon chili pulverization
• i teaspoon common salt
• i teaspoon black pepper
• ½ teaspoon smoked paprika Note 2
• ten ounce tin, fire-roasted diced tomatoes Note 3
• 4 ounce tin,chopped diced greenish chiles
• 15.five ounce tin can, black beans, tuckered and rinsed
• 1 cup frozen corn, thawed Note 4

Avocado Crema

• one large avocado
• ane cup plain Greek yogurt or sour cream
• i lime, juiced
• ¼ cup fresh cilantro
• ane clove garlic
• ½ teaspoon black pepper
• ¼ teaspoon salt
• i Tablespoons h2o optional, if crema is thick

Optional Toppings

• Pico de Gallo
• Guacamole
• sliced avocado
• chopped cilantro
• shredded Colby jack and cheddar cheese
• salsa
• chopped dark-green onions

Burrito Bowl

• Cook rice according to manufacturers instructions.

• Heat a skilllet over medium heat, add ground beef to brown, about 5 minutes. Break upwards beefiness untill cooked through, there will be no pink will be in the meat.

• Remove and discard any excess oil in pan.

• Add to the cooked beef, dried oregano, onion pulverization, garlic pulverization, chili pulverisation,table salt, and black pepper, and smoked paprika. Stir to combine.

• Mix in fire-roasted diced tomatoes, chopped green chiles, black beans, and corn. Increment heat to loftier, bring mixture to a boil.

• Embrace pot with a lid, reduce rut to a low.Simmer for 15 minutes to blend flavors and throroughly cook meat. Note: The meat is non incredibly spicy. If yous prefer more spice, feel free to add a scrap more chili powder.

• After the meat simmers, taste for seasoning. Re-season if needed.

• Serve in bowls with rice and your favorite toppings, avocado wedges, shredded cheese, sour cream, lime wedges, fresh chopped cilantro. Drizzle with avocado crema.

Avocado Crema

• In a blender, add together avocado, Greek yogurt, lime juice, fresh cilantro, garlic, salt, and pepper. Blend to combine.

• If mixture is very thick, add ane Tablespoon of water and blend.

• Taste for seasoning. Re-seaason if needed.

• Refrigerate until ready to utilize. Serve drizzled on burrito bowls.

Annotation one: Utilise either 80/20 to 90/20 footing beef, whichever your family prefers.

Annotation 2: Smoked paprika adds a nice smoky flavour to the meat. Regular paprika can exist used.

Annotation 3: Patently diced tomatoes can exist used. The fire roasted gives an extra level of flavor.

 Note iv: Canned corn, drained can be used.

Note 5: The ground beef mixture can be made ahead of time, up to 2 days. leftovers can exist stored in the fridge for 2-iii days, covered in the fridge.

Annotation six: The meat can be frozen for up to 3-4 months. The crema tin can keep in the fridge, covered upwardly to 2 days. I do not recommend freezing it.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Serving: 1 serving | Calories: 627 kcal | Carbohydrates: 57 m | Protein: 34 grand | Fat: 29 g | Saturated Fat: 10 thousand | Cholesterol: 83 mg | Sodium: 735 mg | Potassium: 854 mg | Fiber: eleven g | Sugar: four thousand | Vitamin A: 577 IU | Vitamin C: fourteen mg | Calcium: 123 mg | Atomic number 26: five mg

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Source: https://www.everydayeileen.com/easy-beef-burrito-bowl-recipe/

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